Pomodoro sauce | Marco Pierre White's secret recipe

Learn how to make Marco’s famous tomato sauce, a recipe taught to him 20 years ago by the first Italian chef to win three Michelin stars, Gualtiero Marchesi. Don't overlook the simple ingredients (fresh and tinned tomatoes, thyme, a bay leaf, garlic, onions). Its unique method promises delicious flavour. Timestamps: 0:45 – Grate the onion and garlic 01:18 – lightly fry in olive oil 02:45 – Add the herbs 03:00 – Add the fresh tomatoes 4:00 – Add tinned tomatoes 4:21 – form your cartouche and add 5:27 – place it in the oven 5:50 – Remove from the oven 5:57 – Work sauce through a strainer Learn more from Marco in his BBC Maestro courses: Delicious Food Cooked Simply – https://bbcm.co/45E2zhC Delicious Vegetarian Cooking - https://bbcm.co/3RJIvVj Explore our other cooking courses: https://bbcm.co/3L0kllW