Pineapple Mooncake Recipe (Mid-Autumn Festival Ceremonial Dessert)

🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook 🌸 THE MOONCAKE MOLDS - https://curatedkitchenware.com/products/moon-cake-mould-with-16-patterns 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/pineapple-mooncake-recipe/ Mid-Autumn Festival is coming soon (Sept. 10th, 2022). We celebrate it by making mooncakes. Pineapple paste is a classic fruit mooncake filling. I innovatively put some lemon zest because the pineapple flavor goes well with the citrus aroma. We used a lot of sugar, but the tartness perfectly balances the sweet taste. I think you gonna love this one. INGREDIENTS For the filling (25g each) 850 g (30 oz) of pineapple meat 125 g (4.4 oz / 10 tbsp) of sugar (Amazon Link - https://geni.us/granulated-sugar) 60 g (2.1 oz / 3 tbsp) of honey (Amazon Link - https://geni.us/unfiltered-honey) 22 grams (1.5 tbsp) of lemon juice 2 tbsp of lemon zest For the wrapper (25g each) 235 g (8.3 oz) of cake four (Amazon Link - https://geni.us/cake-flour) 125 g (6.25 tbsp) of inverted syrup or honey (Amazon Link - https://geni.us/unfiltered-honey) 46 g (3.5 tbsp) of vegetable oil (Amazon Link - https://geni.us/vegetable-oil) 3 g (1/2 tsp) of salt 13 g (2.5 tsp) of Lye Water, optional (Amazon Link - https://geni.us/lye-water) Others: 1 egg yolk 1 tbsp of water