Pide | Turkish Long Pizza Made the Village Way

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re diving into the heart of Turkish culinary tradition with a beloved village favorite—Pide, the Turkish long pizza made the village way! This rustic flatbread is not only a staple in Turkish households, but it also tells a story of community, heritage, and simple, honest ingredients. In this video, we’ll guide you step by step through the process of making authentic Pide from scratch: Dough Preparation: Learn how to mix and knead a soft, elastic dough using simple ingredients that are the backbone of this traditional recipe. Shaping the Pide: Discover techniques for stretching the dough into its characteristic long, oval shape that’s perfect for the village style. Toppings & Flavor: We’ll show you how to create a classic topping blend—whether you prefer it with savory meats, fresh vegetables, or a simple brush of olive oil and herbs—to enhance the natural flavor of the dough. Baking the Pide: Watch as we bake the Pide to a golden perfection in a traditional oven, achieving a crispy crust with a soft, airy interior that truly captures the rustic charm of village cooking. This dish is perfect for a family meal, a casual get-together, or any occasion where you want to enjoy a slice of authentic Turkish culture. Join us as we celebrate tradition, creativity, and the timeless joy of sharing homemade food. Don’t forget to like, comment, and subscribe for more traditional recipes, cooking tips, and culinary adventures from our kitchen to yours! #TurkishPide #VillageCooking #TraditionalPide #TurkishCuisine #RusticRecipes