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Hello Folks!
So tonight for tea we had these wonderful roast potatoes. I always made my roast potatoes in the oven…the traditional way! But since getting my air-fryer, I’ve switched to using that exclusively :) It doesn’t take as long and gives just as good a result in my opinion! Who chasing your potatoes…please buy a nice dry, mealy or dry potato variety! This will give you a lovely crisp exterior and fluffy interior. You want to avoid waxy, or salad style potatoes.
-Cheryl x
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Serves 3-4 people
2 Lbs | 907g Potatoes - I prefer Maris Piper, King Edward or Red Rooster potatoes (something floury)
5.6 oz | 160g Fat - I prefer Goose or Duck fat, but olive oil, sunflower or vegetable oil will work.
Seasoning - I just use salt, but you could add any seasonings you like.
Remember to heat the oil in the air-fryer for about 5 minutes before adding the potatoes!
Add your fat of choice to the air fryer and put it on the ‘fries’ setting (195 degrees)
Peel and cut your potatoes - try to make sure they are about the same size.
Give them a good rinse in cold water
Boil them in salted water for around 10 minutes - or until the outside is a little bit cooked.
Drain the water and give the potatoes a good shake in the dry pan (with the lid on)
The potatoes should look slightly rough on the outside
Add the potatoes (carefully) to the hot oil in the air-fryer - they should sizzle! Spoon some of the oil over the potatoes.
Close the drawer and cook for 15 minutes. After 15 minutes turn them over, and sprinkle with the salt or seasoning. Cook for another 15 minutes
You may need to adjust the cooking time until you reach your desired colour.
Enjoy :)
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