Paris 3 Stars Michelin Le Cinq $658pp (€604) World Top Fine Dining 11 Tasting Course Wine Pairings

$658pp (€604) 11 Courses Fine Dining 3 star Michelin Le Cinq Restaurant Four Season Hotel George Paris Tasting menu by Christian Le Squer Dinner and Best Europe sommelier Eric Beaumard Wine Pairings France Most exclusive Gourmet Fine Dining Dinner in Paris France - Michelin3star Le Cinq One of Top of the world Michelin 3 stars restaurant. All foods Presentation like a art, everything excellent, very exclusive professional services. Head head Christian Le Squer tasting menu with Sommelier Eric Beaumard very match. My favorites is smoked rice and Albuéra sauce, flawless and unforgettable good truffle smell all into the rice and dessert candies banana, the clear candy like a real sail, very beautiful and tasty with banana cream A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms. After the fabulous years at Ledoyen, Christian Le Squer is now at the helm of this renowned establishment. The majesty of the Grand Trianon inspired decor remains intact, waiters in uniform still perform their dizzying ballet, and the expertise of the chef does the rest, keeping the finest tradition alive! Le Cinq Restaurant Cuisine of Christian Le Squer menu (Balade gourmands €380.00) Mises en bouche Marinated scallops - candied lemon and sour cream Sea urchin milk and cauliflower - potato gnocchi Black truffle - 18months matured comté cheese scented with Arbois wine Warm house smoked salmon - watercress Smoked rice and Albuféra sauce poultry cream Mignardises Dairy iced - yeast flavor Crunchy grapefruit - preserved and raw Candied banana - passion fruit emulsion/coffee Kouign Amann,the pasty from my childhood Wine Pairings by Sommelier Eric Beaumard (€180.00) cuvée Quarzit 2018 - Domaine P.J Kuhn Les Déniers Etats d’âme du Mas Julien 2016 - Olivier Jullien Château-Chalon 2008 - Picher Condrieu Clos Chanson 2018 - André Perrret Domaine de Montcalmés 2016 Vouray demi-sec 2015 - Ph, Foreau Please visit our others famous Michelin Starred restaurants: Le Louis XV Alain Ducasse Monaco https://youtu.be/W1Hmjl0bCCk Guy Savoy Paris https://youtu.be/YAe8HdYLHBs Le Cinq Paris https://youtu.be/Z5AeOkbCHGc Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ Fat Duck https://youtu.be/Oz4ox-jUJJ8 Alain Ducasse at Dorchester London https://youtu.be/isYKLOh0O_I Subscribe to our YouTube Channel now! https://youtube.com/c/gourmetbgourmet #gourmetbgourmet #michelinparis #3starsmichelin #finedining #threemichelinstars #hautecuisine 0:00 Introduction 0:32 Champagne 1:25 Waffle with parmesan (Welcome food) 2:23 Amuse bouche 3:12 Marinated scallops candied lemon and sour cream 3:50 Sea urchin milk and cauliflower potato gnocchi 4:25 Château-Chalon 2008 Pichet (Jura, France) 4:43 Black truffle 18months matured Comté cheese scented with Arbois wine 5:36 Warm house smoked salmon watercress 6:43 Smoked rice and Albufera sauce truffle poultry cream 7:37 Dairy iced yeast flavour 9:08 Crunchy grapefruit preserved and raw 9:30 Vouvray demi-sec 2015 Ph. Foreau (Loire, France) 10:07 Candied banana passion fruit emulsion