Pantry Challenge Week 2 | Meal Prep

Join me as I prep meals for week two of the pantry challenge! We already ran out of eggs. . . but that’s okay! I’m just more fueled than ever to make my chicken keeping dreams come true sooner rather than later. Amounts I used for the oatmeal bake: 2 cups of oats 8 eggs 1 Teaspoon of vanilla extract 1 Teaspoon of cinnamon ¼ cup of packed brown sugar .5 cup water .5 cup half and half. (or a whole cup of milk instead of water and half and half) Recipe for chicken marinade: https://www.momontimeout.com/the-best-chicken-marinade-recipe/ Hello Fresh Recipe: https://www.hellofresh.com/recipes/parmesan-crusted-chicken-5eb9ae9de88fa8571c5fbc7c Instagram: @stateroutehomestead Website: www.stateroutehomestead.com Thank you so much for watching!!