PANCETTA the Italian bacon homemade

After home-made cheese, homebrew beer and homemade wine; I didn't have any other choice devote myself to cured meats. Today we see how to prepare, season, age and taste the Pancetta Tesa. Let me know if you try to make it. FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597