ONLY Cooking KOREAN FOOD for a WEEK

this was so much fun. 10/10 would do it again. Recipe Egg Rice Sauce - 25g green onion - 1/4 cup soy sauce - 2 Tbsp rice wine vinegar - 1 Tbsp sesame oil - 1 tsp gochugaru - 1 tsp sesame seeds Homemade Gochujang Sauce - 1/2 cup gochugaru - 1/2 cup soy sauce - 1/2 cup mirim - 1/2 cup brown sugar - 1/4 cup rice malt syrup - 1/2 cup minced garlic LA Galbi Sauce - 1 cup soy sauce - 1/2 cup mirim - 1/2 cup brown sugar - 1 onion - 1/2 cup minced garlic - 1/4 cup water Japchae Sauce - 1/4 cup soy sauce - 1 Tbsp dark soy sauce - 2 Tbsp sugar - 1 tsp minced garlic - 2 Tbsp balsamic vinegar - 2 Tbsp sesame oil - 1 Tbsp neutral oil - 1/4 cup water 00:00 intro 00:48 why am I doing this? 01:09 gyeran bap 02:36 sauces & prep 03:52 japchae 06:59 jjogoomi 11:03 rolled egg gimbap 12:53 tteokbokki & gimari 17:32 spicy scallion kfc 20:44 silken tofu 21:47 skillet bibimbap 24:11 LA galbi 26:08 Rectangular gimbap 28:15 jjajangmyun 32:03 soondubu ramyun 36:08 salmon sotbap 38:50 bossam & gutgeoli SHOP MERCH @ https://doobymart.com/ Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories Music by Reggie San Miguel - Ruby Grapefruit - https://thmatc.co/?l=08318822