New Year, New Flavors: Breakfast in 15 Minutes| Try Our Mouthwatering Rice Noodle Rolls!
New Year, New Flavors: Breakfast in 15 minutes| Try Our Mouthwatering Rice Noodle Rolls! (Cheung Fun) ! Easy and Simple recipe
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Steamed Rice Noodle Rolls - Cheung fun recipe:
Ingredients for 3 servings:
Batter mixture:
120g rice flour
70g tapioca starch
35g potato starch
1/4 tsp salt
700 ml water
1.5 Tbsp cooking oil
Filling:
40g dried shrimp (wash and drain)
15g green onion OR chives(chopped)
1 Tbsp cooking oil
Dipping sauce with soy sauce:
6 Tbsp water
2 tsp sugar
1 tsp oyster sauce
1 tsp dark soy sauce
2 Tbsp light soy sauce
1/2 tsp sesame oil
ground pepper
1/4 tsp chicken powder
1 Tbsp oil
10g shallot
20g onion
1 coriander root (optional)
Dipping Sauce with fish sauce:
3 Tbsp sugar
4 Tbsp water
2 Tbsp fish sauce
1 Tbsp lemon juice (optional)
Mix well.
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