Mix of Traditional Cooking : Special Delicious Köfte Meatballs & Pilaf in Nature of Village

Juicy Beef Meatball’s & Saffron Pilaf : Cooking Hearty Köfte Kebab In the countryside village Cooking a Whole 10 kg of Lamb in Clay Oven | Cutting and Cooking lamb https://youtu.be/eugQHZa0Mt8 Hello friends, today I want to cook a very delicious recipe. This dish is a combination of beef and vegetables, which is served with rice. Today I am cooking in the best location of a beautiful village with mountainous nature. I hope you enjoyed watching this video This recipe is very easy and delicious. 😋 You can cook it without any trouble. You just need to chop the beef, add onion and parsley, add your favorite spices and grill it on the fire. Next, eat a saffron pilaf with fried tomatoes and a cold drink.🍺 https://youtube.com/@naturefoodsafari?sub_confirmation=1 Join us for a fantastic culinary adventure with delicious results. Sit back, relax, and enjoy the soothing sounds of village cooking in this ASMR-inspired Meat cooked in this way turn out incredibly soft and tender that the bones themselves detach from Don't forget to subscribe for more daily routine cooking content! Subscribe for more delicious and relaxing videos: Happy grilling!🥩 https://youtube.com/@naturefoodsafari?sub_confirmation=1 nature food safari Lamb kebab meatballs recipe stuffed lamb recipe beef roast Village women village cooking nature cooking #lambrecipes #village cooking #ruralfood #nomad