Minestrone - The Most Comforting Classic Italian Soup

Use code SIPANDFEAST for 15% off your first month's supply of Seed's DS-01® Daily Synbiotic: https://seed.com/sipandfeast Today we're making a hearty and delicious minestrone. The flavor of this soup is amazing. Well, at least imo lol. The taste tester, of course, had his own strong opinion. I hope you enjoy this minestrone recipe! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** MINESTRONE: https://www.sipandfeast.com/minestrone/ INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates) ½ cup (112 grams) extra virgin olive oil ¼ pound (112 grams) pancetta - diced 1 large onion - diced 2 medium carrots - diced 2 celery ribs - diced 5 cloves garlic - minced 1 15-ounce can (425 grams) cannellini beans drained 1 15-ounce can (425 grams) lima beans 1 bunch Tuscan kale - stems discarded and roughly chopped 8 sprigs fresh thyme or 2 teaspoons dried thyme 1 14-ounce can plum tomatoes - hand crushed 1 Parmigiano Reggiano rind - optional 8 cups low sodium vegetable stock - plus more if needed to thin 3 medium Yukon Gold potatoes - cubed, about 2 cups worth ½ cup flat-leaf Italian parsley - minced salt and pepper to taste FOR SERVING: your best extra virgin olive oil grated Parmigiano Reggiano crusty bread FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.