Margarita learns how to make authentic carbonara in Rome | My Italy With Margarita
All roads lead to Rome. In the last episode of My Italy with Margarita, she returns to Rome. A place she visited first as an 11 year old girl. Here she heads to old favorites like Roscioli at Campo de Fiore. She also drops in on Luciano Monosillo, Rome’s King of Carbonara and asks him to share his secret recipe. She ends her day and this incredible once in a lifetime adventure with kindred spirit and the first Michelin starred female chef in Rome, the electric Cristina Bowerman.
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