Maple Syrup. From Tree to Table.

This is part two of the maple syrup process. The sap has been collected, boiled down significantly on our homemade evaporator and is ready to be brought up to 219 Degrees to be syrup. Stick around and join us as we finish our day enjoying an elk tenderloin campfire meal. Join us on Facebook https://www.facebook.com/profile.php?id=100095656208749 Our Amazon Affiliate link helps support this channel at no cost to you. https://amzn.to/49TTbY2 maple syrup hydrometer with metal cup- https://amzn.to/3wCkOqn Maple syrup hydrometer- https://amzn.to/42U43Db 5/16 drill bit- https://amzn.to/3TduBvM tapping kit- https://amzn.to/49TghxU