Making Amazing Beef Noodles...Market To Table

I went to my favorite market in Saigon, looking for the freshest ingredients to inspire a new dish. The incredible fresh creamy tofu is what started the idea for this awesome soup. I loved the idea of using tomato juice for the broth. Replacing the wheat noodles with fresh rice noodles, I think this dish could be a new classic. Check out Back Of The Bike Tours for an amazing food experience in Vietnam www.backofthebiketours.com Book a private tour with me or grab some merchandise www.chadkubanoff.com Want To Donate To Help Me Grow https://www.patreon.com/user/membership?u=76411825 0:00 Market Intro 0:52 Buying Ingredients 6:36 Staring The Broth 10:07 Spicy Sate 17:28 Making The Pickle Condiment 21:09 Finishing The Broth 22:41 Assembling The Dish 25:57 Eat