French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy them. Here's what you need to know to make your perfect omelet.
#Omelet #CookingTips #Eggs
Add water for extra-fluffy eggs |
0:00
Beat your eggs thoroughly |
0:51
Pay attention to your butter |
1:57
Shake the pan |
2:56
Pre-cook your fillings |
4:10
Don't overcook your eggs |
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Choose your pan carefully |
5:44
Stick the landing |
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Egg white or egg yolk omelet |
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Pancake mix adds structural integrity |
8:57
Different omelets require different techniques |
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