Make a Classic Pan-Seared Ribeye Steak Recipe

Set oven to 450 F - both to preheat the cast iron and to cook the steak after the sear Talk about "upper crust" cooking -- this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. You don't need a grill to get a great sear on your favorite steak. Grab your cast iron skillet and create a mouthwatering steak that will have your taste buds tingling. Here's how! Get the recipe: https://www.certifiedangusbeef.com/recipes/Classic-Pan-Seared-Ribeye-Steak Ingredients: 1 (16-ounce) Certified Angus Beef ® ribeye steak LE CREUSET cast iron signature skillet 1 teaspoon peanut or canola oil 1/2 teaspoon coarse kosher salt 1/4 teaspoon freshly cracked black pepper 3-4 thyme sprigs 2 garlic cloves, partially crushed 2 tablespoons butter Note: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation. Learn more about the Ribeye here: https://www.certifiedangusbeef.com/cuts/Ribeye ~~ If it's not CERTIFIED, it's not the best. ~~ -------------------- Connect with us! -------------------- Buy the best Angus beef: https://certifiedangusbeef.com/shop/where-to-buy Get our email newsletter: https://www.certifiedangusbeef.com/kitchen/newsletter.php Shop our online brand store: https://shop.certifiedangusbeef.com/ Join our loyalty program: https://rewards.certifiedangusbeef.com/ Download our Roast Perfect app: https://roastperfect.app.link/social Spanish website: https://www.certifiedangusbeef.lat/ Japanese website: https://www.certifiedangusbeef.jp/ Items regularly featured from our brand store: The Smash https://shop.certifiedangusbeef.com/products/the-smash Reverse Sear Pan https://shop.certifiedangusbeef.com/products/reverse-sear-pan Grilling Set https://shop.certifiedangusbeef.com/products/deluxe-barbecue-grilling-set-5-piece