Yield 可做:
12 pieces 12个
Time 时间:
30 minutes prep 准备时间30分钟
15 minutes cooking time 烹饪时间15分钟
30 minutes waiting time 等时间30分钟
2 hours chill time 2小时冷藏时间
Ingredients 材料:
1 canned lychee 1个罐头荔枝
900 ml (lychee juice, room temp + water, room temperature) 900 毫升(荔枝汁,室温 + 水,室温)
4 dried Roselle flowers 4朵干洛神花
4.5 grams agar-agar 4.5克燕菜粉
4.5 grams instant jelly powder 4.5克速溶果冻粉
90 grams caster sugar 90 克 细砂糖
Tools used in this video 使用的工具 (affiliate):
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter (直径) 5.5cm Height (高度) 3cm
https://shope.ee/ArXve3Fyq
https://amzn.to/3LGdYVx (substitute)
🍀 Buy agar-agar powder here (affiliate):
Shopee: https://shope.ee/8UitMeJ3rs
Amazon: https://amzn.to/3wZdLIo
🍀 Buy instant jelly powder here (affiliate):
I bought from "Bake with Yen" but you can also buy here
我是从“Bake with Yen”买的,但你也可以在这里买
https://shope.ee/7f5N7EnC0R
🍀 ALWAYS IN MY KITCHEN (affiliate):
KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
https://shope.ee/7pIxsdFL72
https://amzn.to/4a4Vjxc
Favourite Kitchen Scale:
https://shope.ee/7KLVMYpkkS
https://amzn.to/3BRBWZx
DISCLAIMER:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
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Music provided by BGM President
Track : Maple Waltz
#ruyijelly #agaragar #jelly