Louisiana Catfish and Frog Legs w/ Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode

Find out about the heavy influence of Louisiana cuisine on Chef Sean Brock. A frog hunt in the swamp yields classic cajun frog legs; and reexamining a working class staple - fried shaved catfish. [Originally aired 2013] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #catfish #froglegs #cajun #louisiana The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.