Long Term Apple Preservation | Three Varieties for Perfect Pastry Baking

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re focusing on one of the best gifts of nature—apples! 🍎🍏 In this video, we’ll show you how to master Long Term Apple Preservation using three different varieties that are perfect for future pastry baking. How to select the best apples for long-term storage—firm, flavorful, and ideal for pies, tarts, and cakes Traditional preservation techniques that keep apples fresh naturally, without chemicals or refrigeration Tips for organizing and storing apples so they retain their sweetness, texture, and baking quality for months Each apple variety brings a different flavor and texture to your pastries—some hold their shape beautifully in baking, while others create a luscious, tender filling. By preserving a few types, you’ll always have the perfect apple on hand for whatever dessert you dream up! Join us as we celebrate the simple art of natural food preservation, ensuring that the taste of the harvest stays with us all through the year. 🍎🥧 Don’t forget to like, comment, and subscribe for more traditional storage methods, seasonal recipes, and homestead kitchen adventures from our family to yours! 😊 #ApplePreservation #LongTermStorage #TraditionalMethods #BakingApples #HomemadePastries