【Legendary】A Baker Who Revolutionized Bread Making in Japan with Wood-Fired Ovens| Japanese Bakery

Hiroshima, Hiroshima Prefecture. boulangerie deRien Owner Yoji Tamura A pioneer in popularizing wood-fired bread ovens in Japan. Author of "The Bakery That Doesn’t Waste," among other works. Promoted the domestic production of parts necessary for wood-fired ovens and established a bread school, training many students. Why did he bring the culture of wood-fired ovens from Europe to Japan and popularize it? In this video, we interview about the problems faced by Japanese bakers and why wood-fired bakeries are becoming a trend. *Please turn on the subtitle function to see details. If you watch from an iPhone, please change the subtitle color. 【Reference article】 https://support.google.com/youtube/answer/100078?hl=en&co=GENIE.Platform%3DiOS#zippy=%2Cchange-default-size-style-of-captions ≫Change default size & style of captions ~Japanese Bakery Tour~ Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story. Please support us by liking, commenting, and subscribing to the channel! ! https://www.youtube.com/channel/UCPFuogJOh6D4pl0EDeVSCGw/?sub_confirmation=1 【Store information】 boulangerie deRien ※Currently, only available online※ 【Map】 https://maps.app.goo.gl/bHbFCzti8XVPjk9P7 【Instagram】 https://www.instagram.com/pain_derien?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==