Lebanese Shish Barak & Mjadra | Irresistible Dumplings in Yogurt Sauce & Lentil Rice Recipe

Experience the rich, authentic flavors of Lebanese cuisine with Shish Barak—delicate homemade dumplings stuffed with spiced lamb, simmered in a creamy, garlicky yogurt sauce, and infused with aromatic mint and ghee. Paired with Mjadra, a comforting lentil and rice dish topped with caramelized onions, this meal is a true Middle Eastern classic. The tangy pickles on the side perfectly balance the deep, savory flavors. In this video, we’ll guide you through every step—from making fresh pasta dough for the dumplings to crafting the perfect yogurt sauce and cooking the ultimate Mjadra. Whether you love Lebanese food, enjoy cooking traditional dishes, or want to try something new, this recipe is a must-watch! 🌟 Subscribe for more authentic Middle Eastern recipes! Don’t forget to like, comment, and share if you love this dish! 📌 Ingredients & Full Recipe Below ⬇️ Ingredients Shish Barak (Lamb Dumplings in Yogurt Sauce) For the Dough: • 2 cups all-purpose flour • ½ cup water (adjust as needed) • 1 tsp salt For the Filling: • 250g ground lamb • 1 small onion, finely chopped • ½ tsp black pepper • ½ tsp salt • 1tbs ghee For the Yogurt Sauce: • 3 cups plain yogurt • 4 garlic cloves, minced • 1 tbsp dried mint • 1 tbsp ghee (or butter) • ½ cup water (to thin sauce) • Salt to taste Mjadra (Lentil & Rice Dish) • 1 cup brown or green lentils, rinsed • 1 cup short grain rice • 2 large onion, thinly sliced • 3 tbsp ghee (or olive oil) • ½ tsp salt • 3 cups water Side Garnish: • Lebanese pickles Step-by-Step Cooking Instructions Step 1: Make the Dough 1. In a bowl, mix flour, salt, and olive oil. 2. Slowly add water, kneading until a soft dough forms. Cover and let rest for 30 minutes. Step 2: Prepare the Filling 3. Heat olive oil in a pan. Sauté onions and garlic until soft. 4. Add ground lamb, spices, and salt. Cook until browned and fragrant. Set aside to cool. Step 3: Shape the Dumplings 5. Roll out the dough thinly and cut into small circles. 6. Place a small amount of filling in each circle, fold, and pinch to seal like tortellini. Step 4: Cook the Yogurt Sauce 7. Whisk yogurt and water in a pot over high heat, stirring continuously. 8. In a pan, heat ghee, add garlic and dried mint, then pour into the yogurt sauce. Watch the video to see exact step . Step 5: Cook the Dumplings 9. Add dumplings to the yogurt sauce and simmer for 10 minutes until they absorb flavor. Step 6: Make the Mjadra 10. Boil lentils in water for 10 minutes. 11. Add rinsed rice, salt. Cover and cook on low heat for 15 minutes. 12. Sauté onions in ghee until caramelized, then mix into the lentil rice. Step 7: Serve & Enjoy! 13. Plate the Shish Barak with Mjadra and Lebanese pickles on the side. Serve warm! #ShishBarak #LebaneseDumplings #Mjadra #LebaneseFood #MiddleEasternCooking #AuthenticRecipes #TraditionalCooking #LebaneseCuisine #MediterraneanFood #FoodieLife #FoodLover #HomeCooking #EasyRecipes #DeliciousEats #FoodPorn