Laksa recipe - Unveiling Singapore’s Katong Laksa flavours

Learn the process and techniques that Auntie Liz uses to make a Katong Laksa (to her preference) in our award-winning kitchen. Plus I'll show you how I make a beautiful prawn stock that can be stored in ice cube trays for future use. Full recipe breakdown coming soon! Affiliate links: USA viewers can purchase products featured in this video: Ninja Air Fryer - https://amzn.to/3PAvf3z 15% off Auntie Liz's favourite Apron (USA): http://bit.ly/44fm9OR UK viewers can purchase products featured in this video: Ninja Air Fryer UK - https://amzn.to/48BAbh7 15% off Auntie Liz's favourite Apron (UK): https://bit.ly/45ABMSf Love the apron? Grab one here using my link to receive a huge 15% discount: Auntie Liz's favourite Apron (USA): http://bit.ly/44fm9OR Auntie Liz's favourite Apron (UK): https://bit.ly/45ABMSf More recipes here: https://auntielizcooks.com/ Visit Mei Mei in Borough Market @ Rochester Walk, London, SE1 9AF #ChefElizabethHaigh #AuntieLiz 🌟 Connect with us: Instagram: @the_modernchef Instagram: @meimeilondon Website: www.meimei.uk www.auntielizcooks.com 💌 For collaboration inquiries or questions, reach out to us at [email protected]