L reuteri yogurt resolving separation

Walking you through making l reuteri cultured yoghurt with whole milk and after 36 hours it separated. Then using the separated culture to culture (backslop)to make the second batch successfully.  If you looking to buy a yoghurt maker, like the one I use in the video this is a good one Ultimate yoghurt maker https://lvnta.com/lv_Iq7kxhF45bF7jzaPm4