Kunafa with Homemade Kataifi Pastry (Make and Freeze ) Recipe By Food Fusion

Finally you can make perfect Kunafa with homemade kataifi pasty. Enjoy the authentic taste of kunafa at home. This is how it should be. #HappyCookingToYou #FooduFison #Digitalammi #ramadanspecial Written Recipe: https://bit.ly/414feKb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction Kunafa with Homemade Kataifi Pastry 0:09 Prepare Kataifi Pastry Dough 1:28 How To Prepare Sugar Syrup For Kunafa 1:47 How To Prepare Kunafa 3:31 ARAY WAHH! Recipe in English: Ingredients: Prepare Sugar Syrup: -Sugar 1 Cup -Water 1 Cup -Rose water 1 tsp -Lemon juice ½ tsp Prepare Kunafa: -Homemade Kataifi pastry 200g -Makhan (Butter) melted 50g -Makhan (Butter) soft 1 tbs -Mozzarella cheese grated as required -Pista (Pistachios) chopped as required -Pista (Pistachios) chopped -Rose buds Directions: Prepare Sugar Syrup: -In a saucepan,add sugar,water,rose water,lemon juice & mix well,bring it to boil & cook until sugar is dissolved & set aside. Prepare Kunafa: -Place kataifi pastry on a plain surface,open its thread & cut into small portions with the help of scissor. -Pour melted butter & mix until well combined. -Grease 6.5” kunafa dish with butter. -Add & spread half quantity of kataifi pastry & press gently to set. -Add & spread mozzarella cheese,pistachios,remaining kataifi pastry,spread evenly & press gently to set. -Place a grill on stove,place kunafa plate & cook on very low flame until golden & crispy on the edges & bottom (6-7 minutes) & keep rotating the plate for even color. -With the help of a plate flip the kunafa & cook other side until golden & crispy. -Pour warm sugar syrup on hot kunafa & garnish with pistachios,rose buds & serve! Recipe in Urdu: Ajza: Prepare Sugar Syrup: -Sugar 1 Cup -Water 1 Cup -Rose water 1 tsp -Lemon juice ½ tsp Prepare Kunafa: -Homemade Kataifi pastry 200g -Makhan (Butter) melted 50g -Makhan (Butter) soft 1 tbs -Mozzarella cheese grated as required -Pista (Pistachios) chopped as required -Pista (Pistachios) chopped -Rose buds Directions: Prepare Sugar Syrup: -Saucepan mein cheeni,pani,rose water aur lemon juice dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein & side per rakh dein. Prepare Kunafa: -Kataifi pastry ko plain surface per rakh ker threads ko khol lein aur scissor ki madad sa small portions mei cut ker lein. -Melted makhan dal ker ache tarhan mix ker lein. -6.5” kunafa dish ko makhan sa grease ker lein. -Kataifi pastry ki half quantity dal ker pheela lein aur gently press ker ka set ker lein. -Mozzarella cheese,pista,remaining kataifi pastry dal ker pheela lein aur gently press ker ka set ker lein. -Chulhay per grill aur kunafa plate rakh dein aur bohat halki ancch per edges & bottom golden & crispy ho janay tak paka lein (6-7 minutes) & plate ko musalsal rotate kertay rahein -Plate ki madad sa kunafa ko flip ker lein aur dosray side ko golden & crispy ho janay tak paka lein. -Warm sugar syrup ko garam kunafa per pour ker lein,pista aur rose buds sa garnish ker ka serve karein.