two months late but the tutorial is out!! i have so much respect for people who post quality videos on a regular basis bc i think the stress of making this one video took off a few months on my life ㅠㅠ
nerikiri:
- 150g sweet white bean paste
- 15g sweet rice flour
- ~8g water
mousse:
(custard)
- 100ml milk
- 2 egg yolks
- 15g sugar
- 8g gelatin
- 45g white chocolate
(base)
- 150g heavy cream
- 15g powdered sugar
- 5g vanilla extract
music: sunshine & butterflies by lilypichu (comfi beats)
watch me package this cake in a pretty box and bow :)
https://youtu.be/e-ECIUw_Jfo
follow me on instagram for more content and lack of consistent post schedule https://www.instagram.com/petrichoro