Kimchi-making Day in Korea🥬 | Storing kimchi in a buried crock 🌶 ️

@YeseoNangja🌎Click “cc” on the lower right menu to choose your subtitle language. Hello, This is Yeseo.🥰 I harvested the cabbages and made kimchi to eat in winter.🥬 When I pickled the cabbage the day before made the broth carefully and mixed various vegetables and ingredients I feel good thinking about the delicious kimchi. When kimchi piles up in the buried crocks on the ground, I feel benerous and happy. 💕 I am always grateful for nature because I can store kimchii in the winter and eat it with my family. The weather has gotten cold, so be careful not to catch a cold and enjoy watching today's video. 🙏 Thank you for always being with me. 💕 #traditional #kimchi #cooking ☘️ Business mail : [email protected] 🍎 All videos on my channel are copyright protected. Prohibits unauthorized theft, full version, and secondary editing uploads to other sites.