Kenkey to wontons: Why the world loves dumplings - The Food Chain podcast, BBC World Service

Dumplings feature prominently in cuisines around the world. Why do we love them so much? Click here to subscribe to our channel 👉🏽 https://bbc.in/3VyyriM Some, like the Ghanaian kenkey, or the Irish dumpling, are balls of dough. But in many countries they’re filled with other ingredients. From the Russian pelmeni to the Japanese gyoza, for centuries we’ve been putting meat, vegetables or cheese in small pouches of pastry, and making delicious snacks. So where did this idea originate? And are all these differently named dumplings connected? Ruth Alexander explores the history of this humble comfort food and hears how different dumplings are made. Producers: Julia Paul and Rumella Dasgupta. 0:00 How to make Caribbean dumplings 4:11 The history of the dumpling 8:27 Hong Kong wontons 12:40 How the world discovered dumplings 13:53 Ghanaian kenkey 17:29 Pierogi in Poland 23:09 Who made dumplings first? If you would like to get in touch with the programme, email [email protected] Find more videos about food in our playlist ➡️ https://www.youtube.com/playlist?list=PLz_B0PFGIn4ekx8MD3UAALhueWRBV1_7p More from The Food Chain: https://www.bbc.co.uk/programmes/p028z2z0 ---------------- This is the official BBC World Service YouTube channel. If you like what we do, you can also find us here: Instagram 👉🏽 https://www.instagram.com/bbcworldservice Twitter 👉🏽 https://twitter.com/bbcworldservice Facebook 👉🏽 https://facebook.com/bbcworldservice BBC World Service website 👉🏽 https://www.bbc.co.uk/worldserviceradio Thanks for watching and subscribing! #BBCWorldService #WorldService #thefoodchain #food #cuisine #dumplings