DIY CLOSED PRESSURE Transfer from Fermenter to Corny KEG | Galaxy & Eclipse IPA (5.3% ABV)

In this video I’ll show you how to transfer your finished beer from a pressurised fermenter into a sanitised keg. The process is called a closed pressure transfer, which uses CO2 to push the beer from the fermenter, through the beer line into the keg. As the keg fills with beer, the CO2 is displaced and travels through the gas line, back into the fermenter, forming a closed circuit. The brew I used was my Galaxy and Eclipse IPA made from a Woolworths extract can. You can find the full video https://youtu.be/ValX09VOk3c The beer finished at an ABV of 5.3% and was slightly more bitter than I was expecting. Overall the double dry hop added a strong Galaxy punch to the taste, with lingering orange on the tongue. If you want to see how I performed an OXYGEN FREE dry hop, watch this video https://youtu.be/0W2WbFv5qjE Would I brew this beer again? Absolutely! The only thing I would change is to reduce the hop team (for the aroma), from 20 minutes down to 10 minutes. Only because the bitterness was that tad bit higher than expected. If you enjoyed the video please give it a like and subscribe to the channel to learn more homebrewing tips. 00:00 Intro 00:25 Kegging Day 00:47 Sanitising 01:49 Closed Pressure Transfer 04:10 First Pour 04:51 Tasting and Reviewing the Brew #homebrew #beer #homebrewing #diybeer #closedpressuretransfer #kegland #pressurefermenting #craftbeer #extractbrewing #allgrainbrewing #galaxy #eclipse #beertime #howtomakebeer #homebrewtips #keg #kegging #beerreview