Just These 3 Cheap Ingredients, Sticky Rice Dumplings(Banh It Tran) is Always Soft and Delicious

These savory dumplings are usually served with a dipping fish sauce and a combination of pickled carrots and white onion The traditional recipe uses ground pork but feel free to use any ground meat you like, such as, chicken or turkey. Optionally, omit the meat entirely and double the mashed mung bean recipe for an all vegetarian option. Be sure to cover the dough completely during the resting period. Do not let it rest for more than 1 hour as it may be dry. The dough is dry if you are seeing cracks when shaping the dumpling. Ingredients for 16 pieces 100g sweet potato OR potato(cooked) Mashed Mung Bean 100g peeled split mung bean 500ml water Filling: 10g Wood-Ear mushroom 50g dried shrimp 100g minced pork 1 Tbsp Minced shallot 1/2 tsp chicken powder 1 tsp sugar 3 Tbsp of coconut milk Or water White dough: 60 ml warm milk(80°C) Or water(80°C) 1/2 tsp shallot oil 1g sugar 1g salt 50g glutinous rice flour 5g tapioca starch 10g mashed sweet potato Green dough: 60 ml pandan juice (80°C)- You can use any color you like. 1/2 tsp shallot oil 1g sugar 1g salt 50g glutinous rice flour 5g tapioca starch 10g mashed sweet potato Pickle: 1/2 carrot 1/2 white radish 2 Tbsp sugar 2 Tbsp vinegar 2 Tbsp water Fish sauce: 3 Tbsp sugar 2 Tbsp fish sauce 1 Tbsp lemon juice 4 Tbsp water Shallot oid and green onion oil: https://youtu.be/aa5ATKgp8QY Thank you for visiting Cooking with Hana Phung! This is a channel where you can find delicious dishes with easy recipes.. Subscriptions and likes are a big boost to us. Thank you very much. 🙏🏻 #street_food #banh_it_tran #Sticky_Rice_Dumplings