Just 2 Eggs & Oat Flakes! Melt-in-Your-Mouth Cookies! No Flour, No Cinnamon!

These easy oatmeal cookies require only simple ingredients – no flour, no cinnamon, just pure deliciousness! Made with oat flakes, eggs, butter, and a touch of sugar, they bake into soft and chewy oatmeal cookies with a delicate texture that literally melts in your mouth. Perfect for a quick dessert or a healthy snack, this oatmeal cookie base (plus a few extras) is gluten-free (if using certified oats) and comes together in minutes. Why you’ll love them: ✔ No flour, no cinnamon – just wholesome oats and rich butter ✔ Minimal ingredient cookies – ready in under 10 minutes ✔ Crispy edges, tender centers – the perfect homemade oatmeal cookie texture ✔ Customizable – add chocolate chips, raisins, or nuts if desired 📝 Ingredients (For 12 cookies): Oat flakes 200 g Sugar 75 g Eggs 2 Butter 100 g Salt 1/4 teaspoon Baking powder 1 teaspoon ✅ Instructions: 1. Mix all ingredients as shown in the video 2. Devide into 12 parts. 3. Bake at 180°C (356°F) for 13-16 minutes until golden. Ideal for breakfast on-the-go, lunchboxes, or cozy tea time. Try these quick oatmeal cookies today – so good, you won’t believe they’re this easy to make! Enjoy with tea or coffee! 😊 👩🍳 Follow the simple steps in the video to make these Easy Oatmeal Cookies! 🔔 Subscribe for more easy & delicious recipes! 👍 Like if you love Oatmeal Cookies! 💬 Comment below – what’s your favorite Oatmeal Cookies recipe? #HealthyCookies, #EasyBaking, #OatmealCookies