Julia Child's French Jelly Roll had Me Hitting Rock Bottom

Julia Child's French Jelly Roll recipe from The French Chef cookbook. 00:00 Intro 01:30 Orange and Almond Cake 09:35 Strawberry and Kumquat Filling 14:04 The Roll Up! 17:42 Attempt 2 21:15 Attempt 3 24:00 Attempt 4 26:35 Order Up! 27:51 Final Thoughts 🚩Support the Channel on Patreon! https://patreon.com/antichef 🚩I'm on Instagram https://www.instagram.com/antichefjamie 🚩 Merchandise https://anti-chef-shop.creator-spring.com/? 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp Music: https://www.epidemicsound.com #juliachild #jamieandjulia #antichef #cake #fail #cakefail ingredients: prep: butter cake pan 11inches by 17 inches parchment paper flour cake: 2/3 cup sugar 3 eggs separated 1 orange rind 3/4 fresh juice from orange 3/4 cup pulverized almonds 1/4 tsp almond extract 3/4 cup sifted cake flour 1/4 tsp cream of tartar pinch of salt 1 tb sugar 1.5 tb tepid melted butter filling: 4 cups strawberries sliced and 1/2 cup sugar 2 tb white vermouth 2 tb of either cognac, orange liqueur or kirsch 2 packages gelatin 2/3 cup sliced almonds 1/2 cup kumquats ;) and whatever you please for decoration