Juicy Tomahawk Steaks by the Stream: Cooked in a Stone Oven from Scratch
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Primitive cooking at its finest! Watch as we build a stone oven by the river, wash tomahawk steaks in fresh spring water, and cook them low and slow over fire. Served with a rustic walnut-herb sauce and cheese—this is real flavor from nature.
Love outdoor cooking? Here, it's all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.
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#outdoorcooking #steak #firecooking #bushcraftcooking