Japanese national home cooked dish, Nikujaga | Tatami mats | Sesame dressing cold soba noodles

Hello, how are you? It's getting warmer these days🍃The cherry blossoms in my town seem to come out soon🌸 It looks like I'm finally coming out of hibernation (^ ^) Thank you so much for watching and leaving a sweet comment☺!! I hope you have a good day-☻!! ➊ [🍜'Chanpon' noodles with seafood, vegetables, meat for 3 servings] Thick noodles, Beef, Vegetables - Soup - Start from 800 ml water 1+1/2 Tbsp soup stock power (I used chicken bone stock) 1+1/2 Tbsp soy sauce 2 pinch of sugar 150 ml milk [🍋‍🟩Green tea lime soda] Green tea lime juice honey sparkling water [ Dumpling rolled lettuce🥬] [rice balls] ❷ [‘Takoban’ ] Pancakes Cabbages, eggs - Dough - 70 g flour About 150 ml water 2 tsp Bonito dashi powder - Topping - Okonomiyaki sauce, mayonnaise, green laver, bonito flakes [ Cold Soba (Buckwheat) noodles with sesame dressing, mixed nuts ] [ Cucumber and Chikuwa ] ❸ ['Nikujaga' 4 servings] 400g sliced beef 3 medium potatoes Some carrots 2 small onions 400g Shirataki noodles - Sauce - 4 Tbsp soy sauce 3 Tbsp cooking wine sake 3 Tbsp sugar 100ml water (Simmer on medium heat until water’s gone, about 20min) ['Ume' soda] Ume pickles plams, honey, carbonated water [Whole tomato salad] - Dressing - Some grated ginger, garlic, soy sauce, sugar, salt, pepper, sesame oil, lemon juice [ My Instagram account ] https://www.instagram.com/imamu__room/ (Music) https://www.epidemicsound.com/