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INGREDIENTS
250g BUTTER/MARGARINE
1/2 CUP SUGAR
2 EGGS
3 CUPS FLOUR
1/2 Tsp BICARBONATE OF SODA/BAKING SODA
3Tsp BAKING POWDER
JAM
METHOD
in a bowl cream Butter and sugar .until combined
add 2 eggs continue to mix
SIEVE flour ,baking powder and soda .then add to the cream.
measure one cup of the dough and freeze for 20 minutes
layer the remaining dough into your baking pan
cover the top with jam
grate the frozen dough ontop
bake for 20 minutes