Istimewa! Resep TAHU BAKSO Khas Semarang

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:13 : persiapan bahan (prepping the ingredients) 02:07 : goreng tahu (frying the tofu) 03:21 : membuat adonan bakso (making the meatball dough) 06:31 : isi tahu dengan bakso dan kukus (filling the tofu with dough and steaming) 07:35 : hidangan siap dan serving (the dish is ready to serve) #ResepTahuBakso #ResepBaksoTahu #ResepDevinaHermawan =================== [INDONESIAN] Resep Tahu Bakso Semarang (untuk 5-6 porsi) Bahan: 900 gr tahu putih sutra 340 gr ayam paha filet + 30 gr kulit 250 gr daging sapi cincang 5-6 siung bawang putih 3 sdm bawang goreng 150 gr tepung tapioka 2 butir putih telur 60 gr air es / es batu 1 sdm garam 1 sdm kaldu bubuk / penyedap 2 sdm gula pasir ¾ sdt merica Lainnya: Minyak Goreng Fortune Nasi Beras Premium Fortune Pelengkap: Cabai rawit hijau Langkah: 1. Panaskan minyak goreng fortune lalu masukkan tahu, goreng hingga kering, tiriskan 2. Gunting kulit ayam masukkan ke dalam food processor beserta daging ayam, daging sapi, bawang putih, garam, gula, kaldu bubuk, dan merica hingga halus dan lengket 3. Masukkan es batu, haluskan kemudian masukkan putih telur dan bawang goreng, haluskan kembali 4. Masukkan tepung tapioka, haluskan hingga menyatu kemudian pindahkan ke dalam piping bag 5. Keluarkan sedikit isian tahu lalu isi tahu dengan adonan, rapikan dengan garpu, ulangi hingga habis 6. Kukus tahu bakso selama 20 menit hingga matang 7. Tahu bakso siap disajikan Yuk cek Instagram @FORTUNECERMAT Instagram: https://instagram.com/fortunecermat Shopee: https://shopee.co.id/Fortune-Cooking-Oil-Pouch-2-L-i.65323877.6057939507 Blibli: https://www.blibli.com/cari/Fortune?shipment=blibli JD.ID: https://www.jd.id/product/fortune-cooking-oil-pouch-1l_10009879/100014842.html =================== [ENGLISH] Semarang Stuffed Tofu Recipe (yield 5-6 servings) Ingredients: 900 g silken white tofu 340 g chicken thigh fillet + 30 g skin 250 g ground beef 5-6 clove garlic 3 tbsp fried shallots 150 g tapioca flour 2 pc egg white 60 gr cold water / ice cube 1 tbsp salt 1 tbsp stock powder / flavor enhancer 2 tbsp sugar ¾ tsp pepper Others: Fortune Oi Fortune Premium Rice Add-ons: Green Thai chili Steps: 1. Heat Fortune oil, then add tofu and fry until crisp. Set aside. 2. Cut up the chicken skin. Add into the food processor along with chicken fillet, beef, garlic, salt, sugar, stock powder, and pepper. Blend until smooth and sticky. 3. Add the ice cubes in. Blend, then add the egg whites and fried shallots. Blend again. 4. Add the tapioca flour. Blend until the dough comes together, then transfer into a piping bag. 5. Scrape some tofu out, then pipe the dough into the tofu. Use a fork to make it neat. Repeat until finished. 6. Steam the Stuffed Tofu for 20 minutes until cooked. 7. Stuffed Tofu is ready to serve =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.