IS this the BEST IN the WORLD CLASSIC Boulangère Potatoes

Boulangère Potatoes is a classic French dish of thinly sliced potatoes layered with slow-cooked onions, fresh herbs, and rich stock, then baked until golden and crispy. Unlike creamy Dauphinoise, this dish is light, packed with flavour, and lets the humble potato shine. Traditionally made by bakers (boulangers) who cooked it in bread ovens, it's a perfect side for roast meats or a simple, elegant vegetarian option. Simple ingredients, big flavour, and a beautifully crisp top layer make Boulangère Potatoes a timeless favourite. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Max Currie Belinda Green Ralph Smith Paul Goddard Sharon Clayton Wills Deri and Bob Amason Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated Ingredients (Serves 4-6) - 1 kg (2.2 lbs) potatoes (Yukon Gold or Maris Piper), thinly sliced - 2 medium onions, thinly sliced - pinch of sugar (optional) - 2 garlic cloves, minced (optional) - 500 ml (2 cups) beef, vegetable or chicken stock - 50 g (3 tbsp) unsalted butter, melted - 2 tbsp olive oil - 3-4 sprigs fresh thyme (or 1 tsp dried thyme) - 1 bay leaf - Salt and freshly ground black pepper Oven to 160 - 180°C (320 - 350°F) Cover with foil and bake for 1 hour Remove the foil and bake for 30 minutes until the top is golden and crispy. #backyardchef #boulangèrepotatoes #frenchcuisine PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.