Is expensive Salt actually worth it?

Thank you to Brilliant for sponsoring this episode. Head to https://brilliant.org/Ethan/ to start your 30 day free trial and get 20% off the annual subscription! In this video, we are doing a deep dive into Salt, the most important ingredient we use every time we cook. 🧂 How to learn to salt by taste ➡ https://cookwell.com/education/video-companion/how-to-learn-to-salt-by-taste 🍔 The Mouthful Newsletter (free)➡ https://www.cookwell.com/newsletter 🍳 All the Kitchen Gear I use (& why) ➡ https://www.cookwell.com/shop 📚 Videos & Sources mentioned: 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb ⏱ TIMESTAMPS: 0:00 Intro 2:16 Brilliant! 3:29 PART 1: What is Salt? 11:23 Do trace minerals and additives in salt matter? 13:02 Are certain salts "healthier" for you? 14:32 Why was iodine added to salt? 16:18 Do I need to worry about microplastics in salt? 17:57 Do certain salts taste different? 21:14 PART 2: 7 Properties of Salt 26:15 PART 3: How does salt affect the 6 Flavor properties? 27:31 Taste - What does over salted food taste like? 30:41 Taste - How do you fix over salted food? 33:10 Aroma - What's the difference between Taste & Aroma? 37:02 Sight, Texture, & Physical nature of Salt 45:03 How to limit Salt usage (The Human Element) 49:27 Conclusion 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/3... MISC. DETAILS Filmed on: Sony FX3 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.