Integration of Intercropping in Food Value Chains in the European Context | IntercropVALUES

Here you will find a presentation by Fanny Raoux on “Integration of intercropping in food value chains, in European context,” delivered as part of the Summer School hosted by Wageningen University in September 2024 linked to the postgraduate course “Mixed Cropping as a Means to Sustainable Agriculture: Pros, Cons, and Solutions” run as part of the IntercropVALUES EU project.