I tried every way to make Crispy Tofu. This is the best one.

I tried every way to make Crispy Tofu. This is the best one.

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I tried every way to make Crispy Tofu. This is the best one.
👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/ ---------------------------------------------------------------------------------------------------------- Want the RECIPES from this video in a free printable PDF? Click here!: https://newsletter.rainbowplantlife.com/crispy-tofu ----------------------------------------------------------------------------------------------------------- *IN THIS VIDEO* Air fryer: https://amzn.to/3wZaGs9 Sheet pans: https://amzn.to/4d9NmbD 🔪 *MY KITCHEN ESSENTIALS* Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha") Large Cutting Board: https://amzn.to/3spsW60 All Clad saucepan: https://amzn.to/3RsGJZx All Clad sauté pan: https://amzn.to/3rq9XgV Dutch oven: https://amzn.to/35SLfa6 Cast iron pan: https://amzn.to/3fYOvcM Vitamix professional-grade blender: https://amzn.to/406rabM Vitamix 32-ounce container: https://amzn.to/3RbGRdw Food processor: https://amzn.to/38L8Aub Digital scale: https://amzn.to/3TSHVng 🔑 *KEY MOMENTS* 00:00 Introduction 00:19 Four Factors for Crispy Tofu 01:05 Pan-Fried Tofu 04:09 Baked Tofu 06:44 Deep-Fried Tofu 10:19 Air-Fried Tofu 12:14 My Favorite Method