I Survived China’s Hot Pot From Hell!!

*FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇨🇳 *Sichuan, CHINA* 🥵 *[SPICIEST CHINESE HOTPOT EVER!!]* 1️⃣ *Shuwei Seven Star Pepper Planting* 242 meters northwest of Qixiangtuxi, Weiyuan County, Neijiang City 👨🏻‍🌾 *Mr. Zhong 钟先生* (Farm Owner) 🌶️ *QIXING PEPPER 七星椒* 🫒 *SICHUAN PEPPERCORN* 💸 *CN¥30.00 RMB / $4.10 USD* (Per 500gr) 2️⃣ *Sichuan Spicy Sea Co., Ltd 四川辣海有限公司* 50 meters west of Jin Road, Guanghan City, Deyang City 👨🏻‍🍳 *Mr. Huang 黄先生* (Manager) ❤️‍🔥 *MA LA 麻辣* (Hot Pot Base) Heated beef tallow, rapeseed oil, turmeric and garlic. Add chillies, Doubanjiang (Fermented Chili Bean Paste), restaurant’s selected spices, and Sichuan pepper sauce. 3️⃣ *Li Xue Hot Pot* No.72 Tongren Road, Shaocheng Street, Qingyang District, Chengdu 👨🏻‍🍳 *Mr. Li 李先生* (Owner) ♨️ *MALA HUOGUO 麻辣火锅* (Numbing Spicy Hot Pot) White cardamom, lemongrass, dried chili, Sichuan peppercorn, fennel, star anise, cinnamon and alcohol. Mix beef tallow with hot pot base. Add chilies, onion and broth. Minced garlic, cilantro, green onion and oil dipping sauce. Beef shank, pork belly, yak meat and Wagyu beef. 💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD* (Per Person) 4️⃣ *Jiu Men Hong Hot Pot* 7 East 2nd Section of 2nd Ring Road, Chengdu City 🍲 *HUO GUO 火锅* (Hot Pot) The base consists of ginger, peppercorn, stir-fried chili, 2 types of dried chilies, beef tallow, and fried chili oil. Garlic, cilantro and green onion with oil and hoisin sauce dip. Duck blood, pig aorta, goose intestine, cow tripe (reticulum and omasum). 💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD* (Per Person) 5️⃣ *Feng XIao Zhang Hot Pot* 263 JinHui West 2nd Street, Wuhou District, Chengdu City 🔥 *CHRYSANTHEMUM RESIDUE HOT POT 菊花残* (Break Your Anus Hot Pot) The signature dish is made from pork, lotus root, sand leek, and Burmese Shuan Shuan La (hot pot seasoning). The Burmese Shuan Shuan La is known as Asia’s Most Spicy Chili, with a spiciness level of up to 700,000 Scoville Heat Units (common chili peppers range around 30,000 SHU, while the commonly seen Thai bird's eye chili can reach up to 70,000 SHU). 💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD* (Per Person) Timestamps: 0:00 » Intro 0:34 » Hot Pot Factory 3:01 » Chilli & Peppercorn Farm 6:29 » Making Spicy Hot Pot Base 7:53 » Li Xue Hot Pot Restaurant 11:59 » Organs Hot Pot Restaurant 18:47 » Hottest Hot Pot Restaurant 23:31 » More Best Ever Food Review Show 23:47 » Bloopers & LOLs 24:37 » Outro (Thanks & Peace!) #BEFRS #BestEverFoodReviewShow #BestEverChinaFoodTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRSsichuan #BEFRShotpot #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #travelgoals #adventure #hiddengems #traveldiaries #bucketlist #solotravel #travelhacks #cityguides #BEFRSchallenge #BEFRSspicyfood #Shorts #youtubeShorts #trending #viral #quicktips #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Food #Travel #BEFRSasia #BEFRSasianfood — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Terryh Nguyen CO-PRODUCER » Chantal Bieger CO-HOSTS » DaHong 大红 https://www.xiaohongshu.com/user/profile/5e7fc5c600000000010034d6 | Bert https://www.instagram.com/foodxbert Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]