I Only Made Victorian Food for 24 Hours

From making devonshire squab pie with muttons and apples, to making a beautiful boozy trifle, Inga spends a whole day making only Victorian recipes dating back to the 1800s, by Mrs. Avis Crocombe and others. 0:00 Intro 1:40 Breakfast - Kedgeree 8:15 Lunch - Rhubarb soup 15:04 Dinner - Devonshire squab pie 23:31 Dessert - Trifle BTW! This video was first published to BuzzFeed's About To Eat channel—it now lives on BuzzFeed's Tasty channel where you can also find all the rest of the cooking videos from Inga, Alvin, Andrew, Rie, and Adam. About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more) Follow us on Instagram: http://instagram.com/abouttoeat Check out some of our friends at BuzzFeed: https://www.youtube.com/buzzfeedvideo https://www.youtube.com/buzzfeedtasty https://www.youtube.com/tastyrecipes https://www.youtube.com/bringme Credits: https://www.buzzfeed.com/bfmp/videos/136259 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) EXTERNAL CREDITS Andrew Yi