I made a $6000 Sushi Knife for a Chef

In this episode we meet the highly talented Chef Snezhana. The mission: get to know her, watch her prepare sushi were her skills and knife, and then attempt to make one better for her. Do I succeed? Do I fail? Let's find out! This is a new channel and I am so excited to take on this new venture! Please leave a comment, let me know your thoughts! Ask some questions! What really helps for a newbie like myself, please Subscribe! My name is Max, former executive chef, currently a full-time Knife Maker (Majime Knives). I have an insane passion of making knives but how much of what I do really impacts the individuals that use the knives I make? That's what this show is aiming to be all about. Does it all make a difference and how can I better what I do? Thank you for watching, Let me know your thoughts! Connect with me via Instagram! https://www.instagram.com/majimeknives/ The Steel I used for this Epic Sujihiki https://www.bakerforge.com The Only Two things you need to make your knife Screaming Sharp: https://amzn.to/3VB3sEw https://amzn.to/3Rl3Zb4 I filmed this episode with my favorite camera that I am a total NOOB at: https://amzn.to/3z0deXC My Go to Camera for Photography : https://amzn.to/4eaXbXf 0:00 Intro 0:33 Meeting Chef Snezhana 1:40 A Dollop of Wasabi 2:39 Suji or Yanagi? 3:36 Shaping the Sujihiki 4:23 The Quench 6:37 The Test Cut 7:26 Cup of Joe 7:51 Handle and Saya 11:09 The Reaction #handmade #sony #chef #journey #sushi #noodles #cheflife #vlog #vlogging #show #cutlery #blacksmith #cooking #japanesefood