I have been using this recipe for many years – SAUSAGE IN DOUGH
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Hello, today I'm sharing a delicious baking recipe that I make most often at home. Sausages in dough are my family's favorite snack; my kids take them for walks, and my husband takes them to work. I've been using this recipe for many years and it's never failed, so I'm sharing it with you.
🍽️ Ingredients:
Dough:
• Wheat flour 450-500 g
• Dried yeast 5 g
• Warm milk 250 ml
• Sugar 1 tbsp
• Salt 1 tsp
• Olive oil 40 g
Filling:
• 10 large (18 cm) or 20 small (10 cm) sausages
• 1 egg yolk + 2 tbsp. Milk
• Black / white sesame seeds
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