I don't buy bread anymore! The new perfect recipe for pretzel rolls

Once you try these homemade pretzel rolls, there’s no going back! They have that deep, rich pretzel flavor, a perfectly chewy crust, and a soft, pillowy inside. Whether you eat them warm with butter or use them for the best sandwiches of your life, this recipe is a game-changer. *Ingredients:* * Water – ¾ cup + 1 tbsp. (190ml) * Fresh yeast – ¾ tsp. (3g) or dry yeast – ½ tsp. (2g) * Honey – ½ tbsp. * Bread flour – 2 ½ cups (320g) * Vegetable or seed oil – 2 tsp. (10g) * Salt – 1 tsp. (6g) *Water Bath:* * Water – 2 cups (500ml) * Baking soda – 4 tsp. (20g) There’s something magical about the contrast between that deep brown, thin crust and the soft, airy inside. Tools I Used: Baking pan I used to bake this bread: https://amzn.to/3OZQQT3 (I used two of them, one turned upside down and used as cover) Alternative pan: * https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake. * https://amzn.to/4gnx6Fb - same as the previous pan. The flavor is rich, just the right amount of salty, and completely addictive. One bite, and you'll understand why I don’t buy bread anymore! Disclaimer: As an Amazon Associate, I earn from qualifying purchases. #bread #foodlanguage #recipe #baguette