I ate ONLY NORTH KOREAN FOOD for a WEEK

This week, I only ate North Korean food, and it’s been such an eye-opening and meaningful experience. As a South Korean, exploring these recipes gave me a deeper connection to our divided history and a new appreciation for the flavors and traditions from the North. It’s a dream of mine to one day try these dishes in person, but for now, this journey has been incredibly insightful. Let me know if there’s a recipe you’d like me to share or a dish I should try next! 🥢❤️ 00:00 Intro 01:13 North vs South Korea 02:39 Dongmu bapsang 03:13 Uhbokjaengban 04:35 Pyeongyang naengmyun 06:27 Pyeongyang mandu 09:53 Wandu jook 11:35 Bean sesame kalgooksu 14:52 Boiled pheasant 16:20 Jorangi tteokgook 17:38 Tongilmatjib 18:14 Dubu bap 18:47 Injogogi bap 19:10 Gamja tteok 19:57 Nongma guksu 20:25 Oyster kimchi rice / Cilantro kimchi 22:56 Sweet potato / Cilantro kimchi 24:19 Restaurant Cheongsong 24:33 Mandu gook 25:06 Hamheung naengmyun 26:07 Chapssal soondae - blood sausage 28:45 Oksusu jook - Corn porridge 29:52 Chong tteok 31:25 Squid soondae 33:26 Results SHOP MERCH @ https://doobymart.com/ Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories