How Yakuts Get Food At −71°C (−95°F)

How Yakut People Get Food At −71°C (−95°F) | Arctic Survival & Ancient Traditions Welcome to Yakutia – the coldest inhabited place on Earth, where survival isn’t just a skill; it’s a daily battle. In this video, we dive deep into how the Yakut people have adapted over centuries to hunt, fish, farm, and forage in temperatures as low as −71°C (−95°F). 🔥 What You’ll Learn in This Video: ✔️ How Yakut fishermen carve ice tunnels to fish in frozen rivers ✔️ The secrets of “munkha” – a traditional ice-fishing technique ✔️ Hunting reindeer, moose, and wolves in blizzard conditions ✔️ Raising frost-resistant Yakut cattle and horses ✔️ How they farm vegetables in permafrost with high-tech greenhouses ✔️ Foraging wild berries, pine nuts, and even moss ✔️ Traditional Yakut cuisine – from frozen raw fish to blood sausages ✔️ Nature-powered food preservation that beats any fridge 🥶 Discover the most extreme food survival techniques on the planet – where every bite is a victory against nature. Whether it’s ice fishing with chainsaws, farming on frozen soil, or storing meat in underground ice chambers, this is life at the edge of human endurance. 📌 Perfect for fans of: • Arctic survival • Indigenous cultures • Off-grid living • Primitive technology • Extreme food and travel documentaries 🔔 Don’t forget to LIKE, SUBSCRIBE, and hit the bell icon for more mind-blowing stories from Earth’s harshest environments! 👇 Drop a comment below: Could YOU survive in −71°C? Would you try frozen horse liver or blood sausage? #Yakutia #ExtremeSurvival #IndigenousPeoples #ArcticLife #PrimitiveSurvival #OffGrid #SakhaRepublic #IceFishing #ArcticFarming #YakutCuisine #ColdClimateLiving #FrozenFood #NatureDocumentary #SurvivalSkills