How We Smoke Bacon in a Mountain Village – Traditional Romanian Method

Ever wondered how people used to preserve meat before electricity and chemicals? Join us in a remote Romanian mountain village, where tradition lives on and food is made with patience, care, and firewood. In this video, you'll see how we smoke bacon the traditional way – from salting and curing the meat, to building a homemade wooden smokehouse, and finally hanging the bacon above a slow-burning fire. 🔥 What you'll see in this video: – Traditional Romanian bacon smoking process – How to build a rustic smokehouse from scratch – The step-by-step meat curing method used in Transylvanian villages – Life in a quiet mountain village, far from the modern world 🪵 No electricity. No chemicals. Just smoke, time, and tradition. 📍 Filmed in the mountains of Transylvania, Romania – where people still live close to nature and honor centuries-old methods of food preservation. 💬 Does this remind you of your family's old traditions? Let us know in the comments! 👉 Subscribe for more rural life, traditional cooking, and natural living from Romania. 💚 How can you support us? ✅ Revolut https://revolut.me/apuseniisalbatici ✅ IBAN: RO27REVO0000105518313839 ✅ PayPal https://www.paypal.com/paypalme/apisnan 📢 Get in touch with us: ✉️ Email: [email protected] #VillageLife #TraditionalCooking #RomanianFood #BaconSmoking #DIYSmokehouse #SimpleLiving #OffGridLiving #SurvivalSkills #Transylvania