How to use the Emile Henry Baguette Baker. Does preheating the baker make a difference?

Hello! Here’s the updated video/recipe for the Emile Henry Baguette Baker: Best Recipe for Emile Henry Baguette Baker *Revised Recipe* https://youtu.be/vMo32krC8_g Amazon affiliate link: Baguette Baker https://amzn.to/3soc9SY Hello! I love my Emile Henry Baguette Baker! Sometimes a girl needs a change and bake other types of breads besides sourdough. I also tested to see if preheating the baker changes anything. I used the King Arthur French-Style Baguette Recipe. I increased the hydration percentage to make it more fluffy and airy. I also changed up the directions to include an autolyse to enhance the flavor. Thanks for joining me in my kitchen! 0:00 Intro 1:08 Autolyse 2:04 Folding 2:58 Dividing 3:33 Preshaping 4:19 Shaping 5:56 Prep for oven 7:11 Baguettes out of oven 7:33 Baker preheat testing French-Style Baguette (King Arthur): 369 grams of all purpose flour 272 grams of water (95 degrees) 2 teaspoons of active yeast 1.5 teaspoons of salt https://www.kingarthurbaking.com/recipes/french-style-baguettes-recipe