How to Strengthen a Weak Starter

Proven techniques including the "peak to peak" feeding method for strengthening a weak sourdough starter. In this video we cover: 1. What is a "strong" starter 2. How does the daily feeding cycle work 3. Understanding 1:1:1 feeding 4. How to strengthen a weak starter 5. Common mistakes CORRECTION: I indicate in this video that the Tartine book recommends a 1:1:1 feeding ration, but it actually recommends 1:2:2. If you find this video helpful, please subscribe to my channel, The Sourdough Journey." Thank you, Tom Cucuzza The Sourdough Journey Cleveland, Ohio ==================== NEW WEBSITE ===================== CHECK OUT THE NEW WEBSITE https://thesourdoughjourney.com ====================================================== Sections in this video: 0:00 Introduction 0:48 What is a "strong starter?" 3:18 Who is the appropriate audience for this video? 4:09 How do I strengthen a weak starter? 6:35 7 Stages of the Starter Feeding Cycle 12:45 Understanding the 1:1:1 Feeding Ratio 14:20 How to Strengthen a Weak Starter 14:33 Method 1: Optimize Temperature 18:08 Method 2: Additional Nutrients 20:30 Peak-to-Peak Feeding 23:06 Common Mistakes 23:33 Mistake 1 - Overfeeding 25:34 Mistake 2 - Increase Feeding Frequency 27:12 Mistake 3 - Adding Commercial Yeast 28:40 Summary