How to Salt Your Steaks - Steak Experiments (Part 3)

How to Salt Your Steaks - Steak Experiments (Part 3)

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How to Salt Your Steaks - Steak Experiments (Part 3)
We experimented with grilling three steaks using three different salting techniques and times to see which one we liked best in this side by side comparison. One was salted using our standard 48 hour dry brine, another we did a 24 hour dry brine and the last we salted an hour before the cook. I have never been more surprised with the results from one of our experiments. #Salt #Steak #HowTo Videos referenced in this video: ► Compound Butter - https://youtu.be/ZviL3enCICk ► First Salt Experiment - https://youtu.be/cECKlsTIIP4 ► Second Salt Experiment - https://youtu.be/JJnPUgI4vnE Items we used in this video: ► 9.5" Chefs Knife - https://amzn.to/36dlUHG ► My go to salt (Kosher) - https://amzn.to/2RFN83S ► My go to Salt (Fleur de Sel) - https://amzn.to/2poRRbC ► Digital Scale - https://amzn.to/2LIqOmV ► Vacuum Sealer - https://amzn.to/2U8U1uO ► Fire Resistant Gloves - https://amzn.to/2xqHVCL ► Black disposable BBQ gloves - https://amzn.to/2xoyJPd ► Cooling Rack - https://amzn.to/3cOLVzx ► Aluminum Baking Tray - https://amzn.to/3bSwepV ► Blow Torch - https://amzn.to/2Ecjg7F ► Bluetooth Thermometer - https://amzn.to/2HcLZdU ► Kamado grill - https://amzn.to/2Cu8glH Our Cookers: ► Gas grill - https://amzn.to/2K7DBOU ► Charcoal grill - https://amzn.to/2DfMCVw ► Griddle - https://amzn.to/2rttCgO ► Kamado grill - https://amzn.to/2Cu8glH ► Pizza Oven - https://amzn.to/2SDLJKN ► Rotisserie - https://amzn.to/34TkQXU ► Smoker - https://amzn.to/2xqadgL ► Salamander - https://amzn.to/2XTAeRz Fuels: ► Premium Lump Charcoal - https://amzn.to/2OEhFLZ ► Lump Charcoal - https://amzn.to/2OKm27W ► Pellets (Traeger Signature Blend) - https://amzn.to/2xx6MEh ► Pellets (Hickory) - https://amzn.to/2xuYIUk ► Apple wood chunks for smoking - https://amzn.to/2QJuTID Accessories: ► Grill Cleaning Tool - https://amzn.to/3a0LHDs ► Black disposable BBQ gloves - https://amzn.to/2xoyJPd ► My go to salt (Kosher) - https://amzn.to/2RFN83S ► My go to salt (Fleur de Sel) - https://amzn.to/2poRRbC ► Cast iron skillet - https://amzn.to/2xctTIg ► Cooling Racks - https://amzn.to/2D4bP30 ► Aluminum Baking Tray - https://amzn.to/3bSwepV ► Avocado Oil - https://amzn.to/2PtTuQA ► Smoker Tube - https://amzn.to/2VgIkkB ► Bluetooth Thermometer - https://amzn.to/2HcLZdU ► 9.5" Chef's Knife - https://amzn.to/36dlUHG ► Fire Resistant Gloves - https://amzn.to/2xqHVCL ► Cutting Board (with drip groove) - https://amzn.to/2xxKsKP ► Butchers block - https://amzn.to/2QItG4a ► Electric BBQ Lighter - https://amzn.to/2vGCJcy ► Blow Torch - https://amzn.to/2Ecjg7F ► Charcoal chimney - https://amzn.to/2QIcI6h ► Charcoal baskets - https://amzn.to/2xmOBBS ► Pizza Stone - https://amzn.to/2yrpFN7 ► My Favorite Cookbook - https://amzn.to/2popKcp Don't forget to follow us on: Website: bbqandbottles.com Instagram: instagram.com/bbqandbottles/ Facebook: facebook.com/bbqandbotles Twitter: twitter.com/bbqandbottles Snap Chat: @BBQandBottles